This isn't about this one particular girl or Alice's particular school. This is an issue everywhere. It's an issue for all of us around the world. It's an issue to shine a light on; especially with the events of New Zealand last week.

So we've been writing a series of posts entitled "What Does Organic Mean, Anyway?"  Almost immediately you have to start talking about GMOs because GMOs are a big no-no in the Organic World and we want you to understand why.  

Soon it will be Bluebonnet season in Texas.  The month of April provides one of the most stunning blooms in the world.  It really is something to treasure.

There are vast seas of plastic stuck between ocean currents in huge islands of waste.  What is known as the Pacific Gyre is now estimated to be larger than the size of France.  It's a real thing. 

The other week for our reboot of the What Does Organic Mean, Anyway series we ended with the question - So, what’s left? Why bother with organic food if it’s ok to genetically modify plants and patent the results? This week we get to the fundamental reason why to bother with organic food which is because….

As a family we have evolved to live the most organic day possible every day. To us that means that what we feed our body, mind and spirit arises from what is in harmony with the planet and the universe. We do this while living in the same society as everyone else and we see the suffering in the world around us. We may be a business, but we are not separate from the society we live in. 

We rebooted our discussion about GMOs (genetically modified organisms).  This post we are narrowing our discussion to plants that have had their genetic material (their DNA) altered in a laboratory.  Some of you may really geek out over this discussion and if so, you are going to love this post!

We continue with Part 2 of the reboot of our series of videos called "What Does Organic Mean, Anyway?"  This week focuses on organic produce and introducing a discussion on genetically modified organisms (GMOs).